Brunei international airport: The Singapore Food Festival 2026, a culinary event that highlights the nation's heritage flavours and popular foods, is being held at the Airport Restaurant by Anjung Saujana, located at Brunei International Airport.

According to Radio Television Brunei, the festival was inaugurated by Awang Haji Mohd Yusree bin Haji Junaidi, Deputy Permanent Secretary of the Ministry of Economy, Trade and Industry, who also serves as the Chairman of Royal Brunei Culinary (RBC). Joining him was His Excellency Yip Wei Kiat, the High Commissioner of the Republic of Singapore to Brunei Darussalam. The event is organized by RBC with support from the Singapore High Commission.

Visitors to the festival can explore over 70 dishes inspired by Singapore's multicultural culinary heritage. Featured items include nonya laksa, chilli crab, Tulang Merah, and Singapore rojak. The festival is open to the public and will run until the 4th of July.