Kampung jerudong: Participants in the 'Makan Tahun Pantai Siandang' event gathered on the night of June 6th to prepare a variety of dishes to be served the following day.

According to Radio Television Brunei, the event involved steaming traditional dishes such as kelupis, lamban, lapat, sumboi-sumboi, and dalamu. In addition to these dishes, participants prepared side dishes based on meat, chicken, and vegetables. The event was also marked by a top-spinning competition and a bermukun performance, adding to the lively atmosphere of the occasion.